The Filipino Garlicky Baked Potatoes Recipe pineapples in between apples and pears if desired. Serve fruit kabobs with the honey maple dressing.
1 kilo small potatoes (15-18 pieces)
Water for boiling
1 cup cream cheese, softened
1 clove garlic, finely minced
114 cup bread crumbs
1/4 cup cooked and crumbled
Scrub potatoes well in running water.
Boil in enough water to cover for about 20 minutes, or until tender but still firm. Drain and let cool.
In a small mixing bowl, whip cream cheese and garlic together until well combined.
Preheat oven to 350°F. Slice potatoes in half and place in oven-proof dish. Spread the cream cheese-garlic mix on top.
Sprinkle with bread crumbs and bacon and bake 10 to 15 minutes or until bread crumbs tum golden.
|Filipino Garlicky Baked Potatoes Recipe|